The Pioneer Woman Tasty Kitchen
Avatar Image

Bread Pudding with Grand Marnier Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm, ooey, gooey goodness – with a kick! How about it?

Ingredients

  • FOR THE BREAD PUDDING:
  • 1 loaf French Bread, Cubed
  • 3 cups Milk
  • 2 whole Eggs
  • 1-½ cup Sugar
  • 1 Tablespoon Vanilla
  • ½ teaspoons Cinnamon
  • 1 cup Raisins
  • _____
  • FOR THE SAUCE:
  • 4 Tablespoons Butter
  • 4 Tablespoons Gran Marnier
  • 1 Tablespoon Vanilla
  • 1 cup Powdered Sugar

Preparation

Cut the bread into 1 inch squares, set aside.

In a large bowl combine the milk and eggs. Whisk until mixed. Add in the sugar, vanilla and cinnamon. Toss in the raisins and the bread chunks. Mix well, use your hands to push on the bread chunks to help all the goodness get into each piece.

Turn out into a lightly greased 9X13 baking dish. Feel free to sprinkle additional cinnamon and sugar on top if you like. Bake at 350 degrees (F) for about 45 minutes. You want the wetness gone and the bread to spring back at you when pushed on.

For the sauce:
In a saucepan, melt your butter, add in the Grand Marnier and bring to a boil for just a minute. Remove from heat and add in vanilla and confectioner’s sugar, whisk until smooth.

You can plate each piece of bread pudding and then pour the warm sauce over it or pour the warm sauce over the whole thing and serve…your choice.

2 Comments

You must be logged in to post a comment.

Avatar of Cathy Bray

Cathy Bray on 11.10.2010

Now that’s what I’m talking about! This sound amazing!!!

Avatar of NanaBread

NanaBread on 11.9.2010

I just made bread pudding this week, but with whiskey sauce. It was yummy. I also sometimes make my sauce with Grand Marnier and sometimes Amaretto, depending on my mood. Your version looks yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Banana Applesauce Cake
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Extremely moist and fudgy, super chocolaty and totally oil-, butter- and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Orange-Glazed Olive Oil Cake
Avatar Image by Mary Frances in Desserts
Harmonian is a wonderful company, based in Athens, Greece. The owner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Snack Cake
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A light and fluffy cake. Chock-full of apples and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Crepe Cake with Pumpkin Mascarpone Cream Filling
Avatar Image by In Good Flavor in Desserts
If you like light and creamy cakes that are not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate