The Pioneer Woman Tasty Kitchen
Profile Photo

Bread Pudding with Grand Marnier Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm, ooey, gooey goodness – with a kick! How about it?

Ingredients

  • FOR THE BREAD PUDDING:
  • 1 loaf French Bread, Cubed
  • 3 cups Milk
  • 2 whole Eggs
  • 1-½ cup Sugar
  • 1 Tablespoon Vanilla
  • ½ teaspoons Cinnamon
  • 1 cup Raisins
  • _____
  • FOR THE SAUCE:
  • 4 Tablespoons Butter
  • 4 Tablespoons Gran Marnier
  • 1 Tablespoon Vanilla
  • 1 cup Powdered Sugar

Preparation

Cut the bread into 1 inch squares, set aside.

In a large bowl combine the milk and eggs. Whisk until mixed. Add in the sugar, vanilla and cinnamon. Toss in the raisins and the bread chunks. Mix well, use your hands to push on the bread chunks to help all the goodness get into each piece.

Turn out into a lightly greased 9X13 baking dish. Feel free to sprinkle additional cinnamon and sugar on top if you like. Bake at 350 degrees (F) for about 45 minutes. You want the wetness gone and the bread to spring back at you when pushed on.

For the sauce:
In a saucepan, melt your butter, add in the Grand Marnier and bring to a boil for just a minute. Remove from heat and add in vanilla and confectioner’s sugar, whisk until smooth.

You can plate each piece of bread pudding and then pour the warm sauce over it or pour the warm sauce over the whole thing and serve…your choice.

2 Comments

You must be logged in to post a comment.

Profile photo of Cathy Bray

Cathy Bray on 11.10.2010

Now that’s what I’m talking about! This sound amazing!!!

Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 11.9.2010

I just made bread pudding this week, but with whiskey sauce. It was yummy. I also sometimes make my sauce with Grand Marnier and sometimes Amaretto, depending on my mood. Your version looks yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberries and Cream Swiss Roll
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake filled with a layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter and Pretzel Icebox Cake
Profile Photo by PW Food & Friends in Desserts
This cold summer treat is made of layers of peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Pound Cake with Mascarpone Cream and Blueberries
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Grilled Pound Cake with Mascarpone Cream and Blueberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Shoofly Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
An easy Pennsylvania Dutch recipe for a moist and full-flavored molasses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lemon Blueberry Bundt or Loaf Cake
Profile Photo by Patricia @ ButterYum in Desserts
'Tis the season for lemons and blueberries. Better make this cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy