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Deliciously light cupcakes and perfect for Derby time!
Preheat oven to 350 F. Prepare your cupcake pan with liners. You will need about 29-30 cupcake liners for this recipe.
Sift all of the dry ingredients (flour, baking powder and salt) together in a bowl and set aside.
In a large mixing bowl, cream together the butter and sugar for 3-4 minutes or until light and fluffy. Add in the eggs, one at a time, until everything is fully combined. Beat on medium high speed for another 3-4 minutes.
Combine the milk and vanilla in a small bowl.
Next, alternately add the sifted flour mixture and the milk and vanilla mixture into the creamed mixture, being sure to start by adding the flour, and end by adding the remaining flour. The pattern should look like this: 1/3 flour mixture, 1/2 milk mixture, 1/3 flour mixture, 1/2 milk mixture, 1/3 flour mixture. Be sure you do NOT over-mix the batter, or your cupcakes will turn out tough!
Fill cupcake liners 2/3 of the way full with batter and bake at 350 F for 20-22 minutes, rotating the pan 180 degrees half way through baking.
Allow to cool on a cooling rack. Once the cupcakes are cool enough to handle, mix the bourbon, water and sugar together in a small bowl. Take a teaspoon of the liquid and drizzle onto the top of the cupcakes. The liquid should instantly soak in.
You are now ready to fill and frost your cupcakes as desired!
Adapted from Eat, Live, Run.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!