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1
Bourbon Nut Buttercream
Submitted by Kimberly's Treats on April 8, 2012 in Desserts, Frosting/Icing
| Prep Time Cook Time |
Servings 30 | Difficulty Intermediate |
Ingredients
- ¼ cups Finely Chopped Walnuts
- 2 sticks Earth Balance Butter Spread, Softened
- 5 cups Powdered Sugar
- 2 Tablespoons Soy Milk
- 4 Tablespoons Bourbon
Preparation Instructions
First things first, if you do not have your walnuts finely chopped, chop them up in a food processor until very fine and meal-like.
In a large bowl, beat butter on medium high speed for 4-5 minutes or until light and fluffy. Add in the powdered sugar (carefully), soy milk, and bourbon. Beat on low-medium speed until everything is combined.
Finely, beat in the finely chopped walnuts until evenly incorporated.
You are now ready to top your favorite baked good with this delicious concoction!
(Recipe adapted from Eat, Live, Run.)
