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Perfect icing for those Derby Cupcakes! And it’s vegan!
First things first, if you do not have your walnuts finely chopped, chop them up in a food processor until very fine and meal-like.
In a large bowl, beat butter on medium high speed for 4-5 minutes or until light and fluffy. Add in the powdered sugar (carefully), soy milk, and bourbon. Beat on low-medium speed until everything is combined.
Finely, beat in the finely chopped walnuts until evenly incorporated.
You are now ready to top your favorite baked good with this delicious concoction!
(Recipe adapted from Eat, Live, Run.)
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!