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Bourbon Maple Cream Cheese Frosting

by on February 25, 2013 in Desserts, Frosting/Icing February 25, 2013 DessertsFrosting/Icing
See post on aslolife’s site!
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Description

Classic cream cheese frosting with real maple syrup and craft bourbon.

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 8 ounces, weight Cream Cheese Frosting, Softened
  • 4 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • 1 Tablespoon Bourbon Whiskey
  • 2 Tablespoons Maple Syrup

Preparation

Into a large bowl, add the cream cheese and butter and cream them together using an electric mixer.

Slowly stir in the powdered sugar, letting each addition mix in entirely before adding the next. Finally, stir in the vanilla, bourbon and maple syrup.

Serve with cinnamon rolls or any other sweets of your liking and enjoy!

Recipe adapted from a recipe by Cathy Lowe on Food Network.

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