You must be logged in to post a review.
A creamy banana pie that is not your average banana cream pie.
Preheat oven to 325ºF.
Combine graham cracker crumbs, melted butter and powdered sugar. Press into a 9-inch pie dish. Put in the freezer until ready to use.
In a large bowl, beat egg yolks for a few minutes. Beat in banana, sweetened condensed milk and 1 tablespoon bourbon. Pour mixture into prepared pie dish. Bake for 45 minutes (or until it no jiggles when you shake it). Allow to cool completely.
Once pie has cooled, make topping. Mix together sour cream, granulated sugar and remaining 2 tablespoons bourbon. Spread over the top of the pie. Refrigerate for a few hours and serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!