Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ cups Tequila
- ¼ cups Triple Sec
- ¼ cups Fresh Lime Juice
- 8 ounces, weight Watermelon Wedges, Rinds Removed
- 8 whole Wooden Popsicle Sticks
- Sugar For Dipping
Preparation Instructions
Mix tequila, triple sec and lime juice in a mixing bowl. Place watermelon wedges in the mixing bowl, cover and let sit about 15 to 20 minutes.
Carefully insert a stick into the center of the watermelon wedges. Dip the tops of the wedges in sugar and place on a parchment-lined baking sheet.
Freeze pops for at least 2 hours. Serve immediately.
Recipe adapted from Martha Stewart.
