Boozy Berry Crisp

1. Preheat the oven to 350 degrees and prepare a 9″ pie plate (or similar-sized vessel) with baking spray.

2. In a bowl, combine the berries, sugar, lemon juice, alcohol, and 1/4 cup of flour. Set aside. (If you want to save on dishes to wash, you can just mix this directly into the pie plate.)

3. In a medium bowl, combine the remaining 1/2 cup flour, oats, brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to combine, then cut in the butter with a pastry blender, a fork, or even your fingers, until it comes together into small crumbles.

4. Pour the berry mixture into the pie plate, then sprinkle the crisp mixture over the top. Bake for 1 hour, or until the crisp is a golden brown and the berries underneath have made a bubbling, thick syrup of deliciousness. Let cool for 15 minutes. You might want to place the pie plate on a baking sheet in case the fruit bubbles over, creating a total mess in your oven.