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This is a classic recipe that my Mom always used to make us as an after school snack.
Put the water and raisins in a small sauce pan. Set the pan over medium high heat and heat until the water starts to boil. Keep at a boil for 5 minutes. Do not let it boil dry! At the 5 minute point, remove from heat and stir in the 1 teaspoon of baking soda. Let the mixture cool a little.
In the bowl of a stand mixer cream the softened butter and brown sugar until light and fluffy. Add eggs one at a time. Add in the vanilla and spices.
Combine the flour and salt. Gradually add the flour mixture into the creamed mixture. Mixture will get very stiff and a little crumbly, don’t worry! Add in the raisin mixture, with any water that is left in the pot. Gently stir all together.
Drop by the heaping tablespoon onto a silpat lined baking mat.
Bake at 350 degrees F for 12 minutes. Cool on a rack.
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