Bo’s Caramel Corn

Preheat oven to 250 degrees F.

Pop the bags of popcorn and place the popped corn in a large mixing bowl and remove all unpopped kernels.

In a medium saucepan, combine butter, brown sugar, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Boil for 4-5 minutes without stirring. Remove from heat and add baking soda and vanilla. Stir until combined then pour over popped popcorn. Stir until all popcorn is coated then transfer onto a large GREASED rimmed cookie sheet. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool. Break into pieces.