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Blushing Poached Pears

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Level: Easy

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Description

Quick, yet elegant and classy dessert. Whole pears cooked in liquid with water and strawberry gelatin powder.

Ingredients

  • 4 cups Water
  • 2 packages (4-serving Size Packets) Strawberry Gelatin Powder
  • 4 whole Bosc Pears, Peeled, Leaving Stem On
  • Honey For Drizzling
  • Chopped Walnuts, For Garnish
  • Whipped Cream, To Serve

Preparation

Pour the water into a large pot and mix in the gelatin powders. Bring water to a boil and stir to dissolve the powder. Add in the pears and partially cover the pot with a lid. Simmer on medium-low heat for 30 to 35 minutes, or until tender, stirring frequently for even color.

Remove pears with tongs and let cool for 5 minutes. Drizzle honey and nuts over the pears and serve with a side of whipped cream.

Note: Discard the remaining liquid or pour it into ramekins, chill for 4 hours, and serve another simple Jello dessert.

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