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Quick, yet elegant and classy dessert. Whole pears cooked in liquid with water and strawberry gelatin powder.
Pour the water into a large pot and mix in the gelatin powders. Bring water to a boil and stir to dissolve the powder. Add in the pears and partially cover the pot with a lid. Simmer on medium-low heat for 30 to 35 minutes, or until tender, stirring frequently for even color.
Remove pears with tongs and let cool for 5 minutes. Drizzle honey and nuts over the pears and serve with a side of whipped cream.
Note: Discard the remaining liquid or pour it into ramekins, chill for 4 hours, and serve another simple Jello dessert.
This recipe is so easy, a toddler could make it. And kids of all ages love to eat it. Two simple ingredients and no cooking time required, but it needs to chill for at least 3 hours. Can be made many days in advance.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!