The Pioneer Woman Tasty Kitchen
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Blueberry Yogurt Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Soft, fluffy and healthy cookies. Forget about blueberry pancakes or muffins, turn it into a cookie.

Ingredients

  • 1-¼ cup All-purpose Flour
  • ½ cups Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ cups Vanilla Yogurt, Light
  • 1 whole Egg
  • 3 Tablespoons Canola Oil
  • ½ teaspoons Lemon Juice
  • ¼ cups Blueberries, Fresh Or Frozen

Preparation

Preheat your oven to 375°F. Line a cookie sheet with parchment paper and set it aside.

In a large bowl mix together flour, sugar, baking powder and baking soda. Add yogurt, egg, oil and lemon juice and mix until well combined. Fold in the blueberries. Make sure that you don’t over-mix or your whole dough will be blue.

Place scoops of dough onto the cookie sheet using a tablespoon. Bake for 15-18 minutes. When done remove the sheet from the oven and transfer cookies onto a cooling rack.

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Profile photo of michellea

michellea on 3.6.2014

I am a team mom for several of my teens teams & I always try to mix up the snacks. This was a huge huge hit and were gone before I could blink.

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