8 Reviews
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rinabeana on 6.10.2014
Very nice cakey brownie, which baked evenly (unlike many brownies, which are crispy at the edges and soup in the middle). I can hardly taste the blueberry flavor, but I can tell the brownies contain whole wheat flour. It’s not a bad flavor, but there’s kind of a grittiness. I think next time I’ll use white whole wheat flour – still get the whole grain, but not the grit. I almost always use Hershey’s Special Dark cocoa powder for baking, and the combination of that and the blueberries in this recipe made them look like mud. Awesome! Thanks for sharing this creative twist on brownies!
Theresa DePaepe aka Mama on 8.5.2010
A good cake like brownie – you cannot tell the flour is whole wheat and the blueberries are very subtle. I would add icing or a topping to them. They are not overly sweet as written so I wouldn’t reduce the sugar, but I may use dutch process cocoa next time to enhance the chocolate flavor.
bakingstorm on 8.5.2010
They were good, mine were fudgy but I baked them for about 5 minutes less, you never know what you oven may be like. I also used less sugar as i normally do. I wish you could taste the blueberries more, if I tried this another time I might boil some time and add some extra in after.
maryw on 8.2.2010
These were really yummy! I added chocolate chips sprinkled on top, and served with vanilla ice cream and a hot blueberry compote served over all. It got great reviews from my family – thanks for the recipe!
seenikkicook on 7.31.2010
Very tasty!!! I used splenda brown sugar and it worked great! Loved the subtle blueberry flavor. Great consistency. I cooked mine for the directed time but I used an 8X8 pan. Thanks for the great recipe. Will make again!
4 Comments
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tracykk on 8.16.2010
These were super! Even my picky non fruit eating 8 year old loved them! Thanks so much for sharing such a great twist to an already yummy treat!
asweetp on 8.1.2010
This sounds unusual; must give this a try. The only thing I lack is blueberries, so I’m going to add it to my list…
cryspinsky on 7.30.2010
Just mixed these up with the kiddos. Can’t wait to try them. Only had about 1/3 c. of cocoa so I grated an ounce of baking chocolate and added instead. We’ll see how they turn out, but the batter was delicious!
ABusyNest on 7.29.2010
These look so fudgy and delicious, which is rare when there is whole wheat flour involved! I actually have blueberries sitting in my fridge that would love to be slipped into this brownie batter!