Blueberry Tea & Honey Granita

Place the 3 tea bags into a medium to large beaker or large bowl. Bring the 4 cups of water to a boil. Pour the hot water over the tea bags and steep for 5 to 6 minutes. Remove tea bags.

Meanwhile, combine the 1/2 cup of water and honey in a small sauce pan over medium to high heat. When it begins to boil, reduce to a simmer for about 5 minutes.

Pour the hot tea into a baking dish and then stir-in the honey and water mixture.

Place in the freezer. At the 2-hour mark, stir the mixture to become slushy. Continue freezing until the granita is frozen and then stir every couple of hours to form slushy crystals. This should take at least 6 hours.

Enjoy this cooling and guilt-free treat!!