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1
Blueberry Tart
Submitted by Veronica @ My Catholic Kitchen on August 1, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Puff Pastry Sheet
- 1 pound Frozen Or Fresh Blueberries
- ½ cups White Sugar
- 3 Tablespoons Cornstarch
Preparation Instructions
Preheat your oven to 400ºF.
In a large baking sheet roll out the puff pastry and lightly flour the top.
In a medium bowl combine blueberries, sugar, and cornstarch. Spoon blueberry mixture in to the middle of the puff pastry.
Fold up the sides of of the puffed pastry and bake 30-35 minutes. The crust should be golden brown and the blueberries bubbling.
