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Blueberry-Streusel cake
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Description
Good the first day, better the next.
Ingredients
- ⅓ cups Butter
- ¾ cups Brown Sugar
- ¾ cups Flour
- 1-¼ teaspoon Cinnamon
- ¼ teaspoons Salt
- ½ cups Pecans, Chopped (I Like Mine Toasted)
- 1 box White Cake Mix
- 1-½ cup Blueberries
Preparation
1. In a bowl, mix the flour, sugar, butter, cinnamon, salt and pecans for the streusel.
2. Prepare the cake mix batter according to the instructions on the box.
3. Sprinkle half of the streusel on the bottom of a greased 9×13 pan.
4. Pour cake mix over the streusel.
5. Sprinkle blueberries and the rest of the streusel on top and swirl with a knife.
6. Bake for 35-45 minutes at 350 degrees.
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