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The taste and texture you love in a buttermilk blueberry scone, in the form of a cookie!
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, whisk together the flour, oats, baking powder, cinnamon and salt. Set aside.
In the bowl of your mixer, beat together the butter and brown sugar on medium-high speed until light and fluffy. Beat in the egg and vanilla extract until well combined.
On low speed, mix in half of the flour mixture until just combined. Mix in the buttermilk. Add in the rest of the flour mixture, and mix on low speed until combined.
Gently stir in the blueberries with a wooden spoon or spatula.
Use a large ice cream scoop (or a 1/4 measuring cup) to scoop the cookie dough onto the lined baking sheets. Leave at least an inch between the cookies.
Sprinkle the tops of the cookies with sanding sugar, if using.
Bake at 350°F for 20-25 minutes, rotating the baking sheets halfway through, until the cookies are completely set and the edges are golden.
Remove from the oven and cool completely before enjoying.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!