The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Scone Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The taste and texture you love in a buttermilk blueberry scone, in the form of a cookie!

Ingredients

  • 2 cups Flour
  • 1 cup Oats
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Cinnamon
  • 1 pinch Salt
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 cup Brown Sugar
  • 1 whole Egg
  • 1 Tablespoon Vanilla Extract
  • ½ cups Buttermilk
  • 1 cup Fresh Blueberries
  • ¼ cups Sanding Sugar

Preparation

Preheat the oven to 350°F and line two baking sheets with parchment paper.

In a large bowl, whisk together the flour, oats, baking powder, cinnamon and salt. Set aside.

In the bowl of your mixer, beat together the butter and brown sugar on medium-high speed until light and fluffy. Beat in the egg and vanilla extract until well combined.

On low speed, mix in half of the flour mixture until just combined. Mix in the buttermilk. Add in the rest of the flour mixture, and mix on low speed until combined.

Gently stir in the blueberries with a wooden spoon or spatula.

Use a large ice cream scoop (or a 1/4 measuring cup) to scoop the cookie dough onto the lined baking sheets. Leave at least an inch between the cookies.

Sprinkle the tops of the cookies with sanding sugar, if using.

Bake at 350°F for 20-25 minutes, rotating the baking sheets halfway through, until the cookies are completely set and the edges are golden.

Remove from the oven and cool completely before enjoying.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo German Chocolate Cake
Profile Photo by Taylor Kiser in Desserts
You’d never know this rich, moist German Chocolate Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter Cream Pie
Profile Photo by Jacquelyn Youst in Desserts
Light and fluffy no-bake peanut butter cream pie.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Malt Cake
Profile Photo by Sarah 'n Spice in Desserts
Brownie-like cake, chocolate malt crumbs, fudgy malt sauce and toasted marshmallows...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Giant Portuguese Custard Tart
Profile Photo by Francisca Azeredo Lobo in Desserts
Giant Portuguese Custard Tart—a browned creamy filling, lightly dusted with cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberries and Whipped Cream (Vegan)
Profile Photo by charla harris in Desserts
Strawberries and whipped coconut cream. The perfect vegan dessert.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy