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Since my family (except me) has turned vegan, I have had a really hard time finding food we can all eat. Desserts are especially hard since my desserts contain some of my favorite ingredients like butter, cream, butter and sugar. Who could live without butter? Who wants to live in a world without butter? This dish was awesome and the vegans ate more dessert than the carnivores. We devoured it all!
Preheat oven to 375°F and butter a 2-quart shallow baking dish.
For the filling:
In a bowl, stir together sugar and flour. Trim rhubarb and cut enough of stalks into 1/2-inch pieces to measure 2 cups. Add rhubarb and blueberries and vanilla to sugar mixture, tossing well, and spread mixture in baking dish.
For the crisp:
Finely chop pistachios. In a bowl, whisk together flour and sugars. Cut butter into 1/2-inch cubes and with your fingers or a pastry blender, blend into flour mixture until mixture resembles coarse meal. Add pistachios and nutmeg and toss well.
Squeeze a handful of topping together and coarsely crumble in chunks over filling. Squeeze and evenly crumble remaining topping over filling in same manner. Bake crisp in upper third of oven until filling is bubbling and topping is crisp and golden, about 50 minutes.
Serve crisp warm or at room temperature.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!