Blueberry Poundcake Squares

Preheat oven to 350ºF.

With a mixer, cream together the granulated sugar and margarine until smooth. Add eggs and vanilla until blended well. Grate lemons and set aside. Now mix the juice from the lemons into batter. Then slowly add flour. Once well blended together, pour into a greased 9×12 pan. Take the blueberry pie filling and scoop 2 to 3 tablespoon-sized drops 1 inch apart, approximately 8 pie drops per pan.

Bake for 30 minutes or until cake has set. Let cool. Sprinkle on lemon zest and powdered sugar.