Everything you love about blueberry pie all in this amazing bar.
Grease a 9×13 glass baking dish; set aside. Preheat oven to 350ºF.
Add flour, sugar, salt and cubed butter to mixing bowl. Beat until combined and crumbly.
Take 1 cup of mixture and set aside. Take remaining mixture and firmly press into your baking dish, covering the bottom. Bake 15 minutes.
While crust is baking, whisk eggs in a large bowl. Add sugar, sour cream, flour and salt. Gently fold in blueberries. Set aside.
When crust is ready, remove from oven and add filling. Gently spoon over the top of the crust. Sprinkle with remaining crust mixture you had set aside.
Bake 1 hour or until top is lightly browned. Cool before serving if eating alone.
If serving warm, add a scoop of vanilla ice cream on top.
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These are good and easy to make. The crust is surprisingly like pie crust. This is not an overly sweet dessert. It could be sprinkled with powdered sugar. I would add more blueberries next time, maybe another half cup. I used frozen berries from last summer and they worked great! I also used Greek yogurt instead of sour cream.
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