Blueberry Peach Crisp

Ingredients

• 4 cups Peaches, Sliced (7 Peaches)
• 1 cup Blueberries
• 1 Tablespoon Honey
• ¼ cups Almond Meal
• ¼ cups Oat Flour
• ¼ cups Oatmeal
• 1 teaspoon Stevia
• ¼ teaspoons Cinnamon
• 1 Tablespoon Coconut Oil, Melted

Preparation Instructions

Preheat oven to 350ºF.

Spray an 8×8 baking dish with cooking spray. Add peaches and blueberries. Add the honey, give a light stir, set aside.

In a small bowl, add almond meal, oat flour, oatmeal, stevia and cinnamon. Mix well, add coconut oil and crumble together with a fork or fingers.

Add the oatmeal topping over top of the mixed fruit.

Place in the oven and bake for 30-40 minutes, until the top is light golden brown.