The Pioneer Woman Tasty Kitchen
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Blueberry Nectarine Crisp

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Level: Easy

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Description

The sweetness of nectarines, plus the tart bite of blueberry, sprinkled with a crispy-sweet topping–what could be more perfect?

Ingredients

  • 1 cup Blueberries
  • 1 whole Large Nectarine
  • 1 Tablespoon Honey
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Cornstarch
  • ½ cups Rolled Oats
  • 2 Tablespoons Chopped Pecans (or Almonds)
  • 2 teaspoons Cinnamon
  • 2 teaspoons Nutmeg
  • 1 Tablespoon Butter Or Margarine

Preparation

Rinse and pat blueberries dry.

Combine first 6 ingredients in a bowl and stir until the corn starch is dissolved. Set aside (the longer you let this “marinate,” the sweeter it will be).

In a separate bowl, combine last 5 ingredients, working margarine in slowly.

Place fruit into individual greased (or spray with non-stick spray) ramekins (or a small baking dish), and top with the rolled oat mixture.

Bake in a 350 degree oven for 20 minutes, or until topping is browned and crispy around the edges.

Serve warm with whipped cream or vanilla ice cream.

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