Blueberry Muffin Cake

Preheat oven to 350ºF. Grease an 8 x 8 baking dish with cooking spray and set aside.

In a large bowl, mix together flours, sugars, salt and baking powder. Make a well in the middle. Pour oil, applesauce, milk, vanilla and eggs into the well. Mix batter well. Gently fold in blueberries.

Pour mixture into the prepared baking dish. In another bowl, for the topping, mix together the brown sugar, white sugar, flour and cinnamon. Using a pastry blender or knives, cut in butter until mixture is crumbly (will resemble sand). Shake mixture over the top of the batter until evenly coated.

Bake cake for 35–50 minutes, or until topping is golden brown and a toothpick inserted in the middle comes out dry. Serve warm and enjoy!