The Pioneer Woman Tasty Kitchen
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Blueberry Lemon Flognarde

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Level: Easy

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Description

Blueberry lemon flognarde is a light dessert that is full of flavor.

Ingredients

  • 6 Tablespoons Sugar, Divided
  • ¾ cups Fresh Blueberries
  • 3 whole Eggs
  • 1-⅓ cup Milk
  • ⅔ cups Flour
  • 1 whole Lemon, Zested
  • 2 teaspoons Vanilla
  • ½ teaspoons Cinnamon
  • 1 pinch Salt

Preparation

Preheat oven to 375 degrees F. Grease a 9-inch pie pan or 5 or 6 ramekins. Sprinkle 1 tablespoon of sugar in the pie plate or split the 1 Tablespoon equally amongst the ramekins.

Arrange the blueberries in the dish(es) and sprinkle 2 more tablespoons of sugar over the berries.

In the bowl of a food processor, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, zest, vanilla, cinnamon and salt. Process until smooth. Evenly distribute the batter over the berries.

Bake for 45-55 minutes or until firm and lightly browned. Let stand for at least 5 minutes before serving.

One Comment

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Profile photo of Nanci (TK)

Nanci (TK) on 11.2.2011

Lovely! What do you do with the butter? Would you add a note into the instructions and then ‘drag’ that line into the right place on the ingredients list?

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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