No Reviews
You must be logged in to post a review.
This dessert is comprised of 3 layers, a lemon and nutmeg-scented cake base, a luscious blueberry middle and a sweet crumb topping. Delish, and it takes less than an hour to make.
For the cake:
Preheat oven to 350 F. Spray a 9×13-inch pan with non-stick baking spray and set it aside.
In the bowl of a stand mixer, combine the dry cake ingredients (flour through salt) and mix just until combined. Add milk, butter, egg and vanilla; beat on medium speed for about 2 minutes. Pour into the prepared pan. Spread blueberries on top of the cake batter.
For the topping:
In a small bowl, combine topping ingredients together in a small bowl using a fork until crumbles form. Sprinkle crumbles evenly over blueberries. Bake in preheated oven for 40 minutes.
Recipe adapted from Taste of Home.
No Comments
Leave a Comment!
You must be logged in to post a comment.