The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Graham Frozen Yogurt

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s like blueberry crisp a la mode all wrapped into one frozen yogurt recipe!

Ingredients

  • FOR DAY 1:
  • 32 ounces, weight 2% Low Fat Greek Plain Yogurt
  • ¾ cups Fresh Or Frozen Blueberries
  • 4 Tablespoons Granulated Sugar
  • ½ Tablespoons Lemon Juice
  • FOR DAY 2:
  • ¾ cups Granulated Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Vodka
  • 5 whole Sheets Of Graham Crackers (crushed) Plus Extra Crumbs For Garnish

Preparation

The day before you make your yogurt:
Make sure the canister and paddles for your ice cream maker are in the freezer for at least 24 hours before use.

To strain the yogurt beforehand, line a strainer or colander with paper towels and place the strainer in a medium-sized bowl. Scoop the yogurt into the paper towels, cover with another paper towel, and place in the refrigerator overnight. This will help make the yogurt even creamier.

You’ll want to make the blueberry swirl syrup a day early too so the mixture has time to cool. To make the blueberry swirl, combine the blueberries, 4 tablespoons sugar and lemon juice in a medium saucepan over medium heat. Stir often and heat until thick and syrupy (10 minutes). Refrigerate overnight, or until fully cooled.

The next day, fold the sugar, lemon juice and vodka into the strained yogurt. Transfer mixture into the frozen canister of your ice cream maker and let it churn according to manufacturer’s instructions, about 20-30 minutes.

When frozen yogurt is done, gently fold in the blueberry syrup and graham cracker crumbs. Top with extra graham cracker crumbs and enjoy!

Recipe yields about 2 pints.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Almond Blondies
Profile Photo by Karen D in Desserts
If you are a caramel lover, these blondies will make you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Completely Healthy Banana Bread
Profile Photo by Sal @ Berry Sweet Life in Desserts
This recipe has no sugar, healthy fats, wholewheat flour, and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate