The Pioneer Woman Tasty Kitchen
Avatar Image

Blueberry Glazed Butter Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fancied-up rich butter cake. Both pretty and tasty.

Ingredients

  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 2-⅓ sticks Butter, Room Temperature
  • 1 cup White Sugar
  • 4 whole Eggs
  • 4 Tablespoons Fresh Milk Or Yogurt
  • 6 ounces, weight Frozen/fresh Blueberries
  • ½ cups Icing Sugar (add More As Necessary)
  • ¼ cups Lemon Juice
  • ¼ cups Water (add More As Necessary)

Preparation

Preheat the oven to 375 F or 180 C. Lightly grease a 9×5-inch loaf pan. Line the pan with baking/wax paper and allow the paper to hang over the sides of the pan.

In a medium sized bowl whisk together the flour and the baking powder. Set aside.

In the bowl of your stand mixer with whisk attachment, cream butter and sugar until well combined or pale yellow in color.

Beat in eggs 1 by 1, making sure each is well combined before the next addition. Add in the milk/yogurt and beat well.

Fold the flour into the mixture.

Pour the mixture into the greased loaf pan. Bake until golden brown and cooked, about 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove it from the oven, set the tin on a rack and let cake cool in the loaf tin.

Meanwhile, place blueberries, icing sugar, lemon juice and water in a small saucepan. Bring it to a boil then turn heat down to a simmer. Simmer until blueberries have mostly popped and sugar is dissolved, about 8-10 minutes. Add more water if it becomes too thick or more sugar if it is too tangy. When done remove from heat. Pour the mixture into a bowl through a sieve for a smooth consistency.

Pour the warm glaze over the warm cake (still in the pan) and leave it to thicken for 1-2 hours, or better overnight.

Cut into slices and serve with a good cup of Earl Grey tea.

Cake recipe from Rasa Malaysia.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pineapple Cream Cake Roll
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Great for a party or any get-together, this is quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nutella Cheesecake Square
Avatar Image by Fanny | Oh Sweet Day! in Desserts
An easy-breezy dessert to serve for a weekday dinner or to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Boston Cream Pie
Avatar Image by Fanny | Oh Sweet Day! in Desserts
Boston cream pie with a DIY cake topper.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Apple Cake
Avatar Image by The Pudgy Rabbit in Desserts
With apple season in full swing, this moist cake makes a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Buckle
Avatar Image by The Flourishing Baker in Desserts
Juicy blueberries, added notes of lemon zest and juice and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy