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Blueberry Galette

by on October 21, 2011 in Desserts, Pies October 21, 2011 DessertsPies
See post on Brooke Kathryn Guevara’s site!
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Level: Easy

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Description

A delicious and quick hit dessert!

Ingredients

  • 1 whole Pre-made Pie Crust (I Love Trader Joe's)
  • 2 cups Fresh Blueberries
  • ¼ cups Organic Sugar
  • 2 teaspoons Cornstarch
  • 1 pinch Cinnamon
  • ⅛ cups Orange Juice
  • 2 Tablespoons Fresh Lemon Zest
  • 1 whole Egg, Beaten, For Egg Wash (optional)
  • Sugar For Sprinkling (optional)

Preparation

1. Preheat oven to 425F and set out your pie crust on a baking sheet to defrost/soften. When it’s softened, gently press it flat.
2. Gently mix together all of the remaining ingredients (except the optional ones) in a medium bowl.
3. Scoop your mixture into the center of your pie crust, leaving a 1 inch border.
4.Working in a circle, fold the crust in overlapping pieces over the berries (see photo).
5. Brush crust with egg wash and sprinkle with sugar, if desired.
6. Bake in the oven for 20-25 minutes until crust begins to brown and blueberries bubble.
7. Enjoy!

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