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Blueberry Crumble
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Description
I really like this dessert. It’s easy to make and very delicious. It’s just an ideal “it’s Sunday afternoon and raining outside” kind of treat! 
Ingredients
- 1-½ pounds, 2-½ ounces, weight Frozen Red Fruit
- 4-¼ ounces, weight Unsalted Butter
- 5-⅓ ounces, weight All-purpose Flour
- 1-⅞ ounces, weight White Granulated Sugar
- 1 pinch Salt
Preparation
Preheat oven to 200°C/400°F.
Put the frozen fruit in an ovenproof dish.
Mix the remaining ingredients in a bowl. Rub the butter with your fingers until the mixture resembles bread crumbs.
Spread the crumble over the fruit and place it in the oven. Remove from the oven after 40-50 minutes. The crumble should be brown and crisp when it comes out of the oven.
You can serve this warmed up with a scoop of vanilla ice cream. Your visitors won’t be able to resist.
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