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A perfect dessert for any 4th of July gathering.
Preheat oven to 350ºF. Spray a 9 x 13 baking pan with oil.
In large bowl combine all dry ingredients for the crust. Add in butter and mix in yogurt until moist. Spread into pan.
Add blueberries over the crust.
In another bowl combine all dry ingredients (including orange zest) for the topping. Mix in butter until it resembles coarse crumbs. Add in water and vanilla so mix is crumbly. Mix in pecans. Cover blueberries with this mixture.
Bake for 30-40 minutes or until a toothpick inserted comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!