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I love blueberries. I love tarts. I love springtime. I love making blueberry tarts in the springtime!
Preheat oven to 325 F. Spray a tart pan (I used a 4×14 inch tart pan) with oil/flour baking spray. Set aside.
In a medium bowl combine the flour, sugar and salt. Use a pastry cutter to “cut in” the butter until the mixture resembled coarse meal (the butter pieces should be the size of small pebbles). Remove 1/2 cup of the mixture and reserve it for the topping.
Press the remaining crust mixture into the prepared tart pan. Place tart pan on a sheet pan and bake in preheated oven for 12 minutes. Remove from oven and set aside while you prepare filling.
For the filling: In a large bowl whisk together all pf the filling ingredients except for the blueberries until combined. Gently stir in the blueberries and pour into the pre-baked tart crust. Sprinkle reserved topping evenly on top.
Bake for 40-45 minutes or until topping is lightly browned. Cool completely before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!