27 Reviews | Be the first to review!
Reviews
Mary in Idaho on 7.27.2010
Another home run for PW. Made this today with frozen blueberries (allowed to half thaw) and it was fabulous. We serve with whipped cream. I also divided the batter between two smaller cake pans and froze one.
monkeymama on 7.27.2010
Absolutely an easy and delicious recipe. I normally prefer crumbles to cake , but the topping gave a nice buttery-sweet crunch to the cake. This would be great for brunch as well! Eating it warm out of the oven is definitely the way to go!
bakingstorm on 7.28.2010
I saw this recipe and it spoke to me because we had 2 pints of blueberries in the fridge. Simple to make and very tasty along with a great aroma for the house. I will definitely try it again and use berries depending on the season.
akacareuh on 7.28.2010
I made this last night! This was very easy to make and I would say I am not one who loves baking. I was a little baffled with the butter measurements but I went with my gut and it turned out great. The end of the recipe says to use salt but I think that is supposed to be cinnamon.
This cake has stayed moist and tender. I have a feeling that there will be all kinds of fruit adaptations to this recipe at our house!
rtjenki on 7.28.2010
I happen to have some blueberries in the fridge so I made this last night. Very good! Good reviews from the household too. I was a little confused by the butter measurements as well but it turned out great. I didn’t have a pastry cutter and the knive thing wasn’t working for me so I just used my hands which made it not so crumbly but that’s my own issue. 
ellerbroeksara on 8.1.2010
Great for breakfast or dessert! I used chcolate chips because I didnt have any blueberries.
suefarrant on 8.1.2010
When we came home from vacation our housesitters had left us some blueberries..and this recipe came up on the site…so it was perfect. It is so easy to make and really delicious. I sprinkled brown sugar on it when it came out of the oven with some chopped hazelnuts. Really yummy…had the last piece with coffee this morning (5 days later) and it was as good as the first day.
I missed the tablespoon of butter and it was still fine
Lindsay on 8.2.2010
Delicious! Made it for my father-in-law’s visit this weekend – works well as both a dessert and breakfast option – yum.
amanda on 8.3.2010
Was delish even though I misread the butter for the topping as 3/4 cup instead of 3/4 of a stick! Just added more flour and sugar to make it crumby and didn’t use all of it.
shellsonvancouverisland on 8.6.2010
Good basic blueberry cake, nice taste and texture. In the ingredient list for the cake no mention is made of cinnamon yet the instructions say to cream the butter and the sugar and cinammon together. I used 1 tsp and it seemed an adequate amount.
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12 Comments | Be the first to comment!
Comments
Laurie {Simply Scratch} on 7.26.2010
Perfect! Just in time… Im picking up 5 lbs of fresh, organic locally grown BLUEBERRIES from my food co-op tomorrow!!!
vikki15 on 7.27.2010
Mm this sounds DELICIOUS! Can’t wait for summer to arrive here!
Lauren's Latest on 7.27.2010
What temperature do you bake this at?
ellerbroeksara on 8.1.2010
This was yummy. I didnt have blueberries so I switched them out and used chocolate chips. It was great!
sarahpennebaker on 8.9.2010
GREAT! And super easy to make!
julielyn68 on 8.13.2010
This was excellent, another hit!!! The only thing – the cinnamon measurement is missing from the ingredients list, so I used the same amount called for the topping – turned out great! This recipe went into my favorites book!
brookebee on 8.18.2010
This was sooooo good! Definitely gonna make this again!
dizzer2342 on 9.10.2010
I don’t bake. But when I saw this recipe and knew I had a bunch of blueberries in my fridge, I decided to try it.
It was really good! I can’t wait to make it again.
elissan on 9.30.2010
Just made it! I didn’t have butter so I used margarine and it came out awesome, but I’ll still try the butter one and see the diference.
countrycricket on 1.27.2011
I used frozen HUGE blueberries from last summer and this was a TEN. mmmmmmmmmmmm cannot wait for more blueberries. THANKS
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