My beloved grandmother used to make these pies for us and we were always thrilled to eat them. Now I make them for my family and they never last long around here!
Preheat oven to 400 degrees F.
Sprinkle ground pecans evenly into both pie crusts and bake for 8 minutes. Remove and cool completely before filling. You’re done with the oven.
Soften cream cheese and add powdered sugar. Add heavy cream and beat briskly until soft peaks form. Add vanilla. Divide cream mixture evenly into pie crusts. Refrigerate for several hours.
When you are ready to serve, spoon blueberry filling over tops of pies. Freezes well for several months.
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I made this pie because one of our guests for Thanksgiving described this pie to me as something her grandmother made for her when she was little. It was a big hit – so delicious!
I just made this recipe this weekend and everyone really enjoyed it! First pie I made and it was a hit from the first bite!
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Patricia @ ButterYum on 10.16.2013
Yowza – man, does this sound amazing. Must try!