The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I wanted some blueberry muffins one morning but didn’t want to hassle with the muffin pan cleanup, so I decided to turn it into a coffee cake instead!

Ingredients

  • FOR THE BERRIES:
  • 1 Tablespoon Sugar
  • 1 Tablespoon Flour
  • 1 cup Blueberries, Rinsed
  • FOR THE CAKE:
  • 2 cups All-purpose Flour
  • ¾ cups Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 6 Tablespoons Butter, Melted
  • 2  Eggs, Beaten
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • FOR THE CRUMB TOPPING:
  • ½ cups All-purpose Flour
  • ½ cups Sugar
  • ¼ cups Butter, Softened

Preparation

For the berries:
Sprinkle sugar and flour over rinsed blueberries and mix; set aside.

For the cake:
Mix dry ingredients into a bowl. Pour in melted butter, eggs, buttermilk and vanilla. Stir until well combined. Pour into an 8″ x 8″ pan and sprinkle blueberries on top.

For the crumb topping:
Combine flour and sugar with softened butter until crumbly.

Put crumb topping on cake and bake at 350ºF for 30 to 40 minutes or until inserted toothpick comes out clean. Cut into 9 pieces.

Note: If my husband liked lemon, I would have also added 1 tablespoon of lemon zest and lemon juice!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cake with Pumpkin Filling
Profile Photo by Karen Kelly in Desserts
Chocolate Cake with Pumpkin Filling is the perfect seasonal addition to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Carrot Cake
Profile Photo by Silvia Ribas in Desserts
This soft and moist cake is packed with fruits, veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hagrid’s Rock Cakes
Profile Photo by Adina Beck in Desserts
A better version of Hagrid's rock cakes, soft and sweet, full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peppermint Bark Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Peppermint Bark Cheesecake is smooth, creamy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Crepe Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate mousse crepe cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy