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Blueberry Cobbler-ish
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Description
Not too sweet. Eat it warm, eat it cold! Serve it with ice cream! Quick and easy and great.
Ingredients
- 2 cups Blueberries
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Butter, Softened On The Counter
- 1-½ cup Sugar
- ½ cups Milk
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 cup Flour
- 1 Tablespoon Cornstarch
- 1 cup Boiling Water
Preparation
Spray or butter a 8″x8″ dish. Toss in the clean berries and add a splash of lemon juice – you can use a real lemon if you have one!
Cream butter and 1/2c. sugar. This works best if you butter is SOFT. Then add milk. Add baking powder, 1/4t. salt and flour. Blend well.
Dump this batter over the blueberries.
In separate bowl add 1c. sugar, cornstarch and salt. Sprinkle on top of the batter.
Pour 1c. boiling water over the top of everything!
Bake 350 degrees for 1 hour (Mine usually bakes for 70 minutes – check it with a toothpick, looking for clean toothpick.)
For best results, consume within 2 days of making!
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