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Blueberry Chocolate Chunk Frozen Yogurt

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Level: Easy

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Description

This frozen yogurt is full of great things like nonfat Greek yogurt and blueberries, but even better than that, it is full of flavor.

Ingredients

  • 1 pound Blueberries, Rinsed And Rained
  • ½ cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • ½ teaspoons Cornstarch
  • 1 cup Nonfat Plain Greek Yogurt
  • 1 teaspoon Fresh Lemon Juice
  • 3 ounces, weight Dark Chocolate, Roughly Chopped

Preparation

In a medium saucepan, toss blueberries with sugar and vanilla. Cover with Saran wrap and set aside for 1 hour.

Once ready, place saucepan over medium-high heat and add the cornstarch. Stir occasionally until sauce bubbles and mixture thickens. Remove from heat.

In a large bowl, combine yogurt and lemon juice. Fold in blueberry sauce and then chocolate. Chill mixture in refrigerator 1 hour or until completely cool.

Once chilled, freeze yogurt in an ice cream maker as directed by manufacturer’s instructions. Store prepared frozen yogurt in freezer until ready to eat.

Makes 1 quart.

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