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Chewy, delicate chocolate chip cookies laced with plump blueberries, oatmeal and fragrant cinnamon.
Line 2 baking sheets with parchment paper and set aside.
In the large bowl of your stand mixer (or using a hand mixer) cream butter and both sugars together. Stir in the eggs and vanilla, whipping until fluffy and lighter in color. Dump in all of the dry ingredients (everything else except the chocolate chips and berries) and stir until just incorporated. Fold in chocolate chips and blueberries. Chill dough for about 20 minutes. Preheat oven to 350 F.
Using a small scoop, scoop cookies onto the baking sheets spacing them about 2 inches apart and press down lightly to flatten. Bake 10 minutes or until the edges are golden brown. Remove pans from the oven and set them on a rack. Cool cookies for 3 minutes on the baking sheet and then transfer to a cooling rack to cool completely.
Makes 3 dozen cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!