The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Cheesecake Shooters

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, sweet layers combine in this blueberry cheesecake shooter to make a great dinner party dessert bite. Or double the recipe to make more for a party.

Ingredients

  • FOR THE COMPOTE:
  • 1 pint Fresh Blueberries, Reserve 12 For Garnish
  • 4 Tablespoons Sugar
  • 4 Tablespoons Water
  • ⅛ teaspoons Cinnamon
  • 1 Tablespoon Butter
  • 1 Tablespoon Lemon Juice
  • FOR THE CHEESECAKE LAYER:
  • 4 ounces, weight Cream Cheese
  • ⅓ cups Sweetened, Condensed Milk
  • 2 Tablespoons Lemon Juice
  • ¼ teaspoons Vanilla
  • FOR THE WHIPPED CREAM:
  • ½ pints Heavy Whipping Cream
  • ¼ teaspoons Vanilla
  • 2 Tablespoons Sugar (or More To Taste)
  • FOR THE BOTTOM LAYER:
  • 4  Graham Crackers

Preparation

In a small sauce pan over medium heat, add blueberries, sugar, and water. Heat to boiling, stirring frequently, until blueberries are tender and the mixture has thickened, about 10 minutes. Turn off heat and add cinnamon, butter, and lemon juice. Stir to distribute, then transfer the mixture to a shallow non-glass bowl and place in the fridge to cool.

With a hand mixer, whip ingredients for the cheesecake layer and place in the fridge to cool.

With a hand mixer, whip the ingredients for the whipped cream until stiff and place in the fridge to keep cool.

Use a blender or food processor to grind the graham crackers to crumbs. Fill the shot glasses with a teaspoon of graham cracker crumbs. Next, pipe in the cheesecake mixture, leaving about 1 inch of glass at the top. Top with the fruit compote, leaving about ⅛ inch of glass at the top. Then pipe the whipped cream to form a peaked cap. Garnish with fresh blueberry and a mint leaf.

Refrigerate until served. Serve with coffee-sized spoons.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Chocolate Pudding
Profile Photo by Erin Amundsen in Desserts
Only a few minutes and a few ingredients to make the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Date Pudding
Profile Photo by Nicolas in Desserts
Classic sticky date pudding. Best served with a with luxurious butterscotch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Velvet Creme Brulee
Profile Photo by Sweet Saura in Desserts
A dessert mashup: Red Velvet and Crème Brulee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts, Special Dietary Needs
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Banana Custard
Profile Photo by [email protected] in Desserts
A deliciously simple dessert idea that your family will love! Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy