The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s blueberry season, and I have to admit that I don’t eat a lot of blueberries. But I love the color and the flavor in desserts. So I got to work.

Ingredients

  • FOR THE CRUST:
  • 100 grams Whole Wheat Crackers
  • 2 Tablespoons Powdered Sugar
  • 1 Tablespoon Powdered Cocoa
  • 50 grams Butter, Melted
  • FOR THE CHEESECAKE:
  • ½ cups Water
  • 4 Tablespoons White Sugar
  • 250 grams Fresh Blueberries
  • 1 teaspoon Granulated Gelatin
  • 300 grams Mascarpone Cheese
  • 2 Tablespoons Honey
  • 1 pinch Powderd Cinnamon

Preparation

For the crust:
Crush crackers. Add powdered sugar, cocoa and then stir in melted butter. Press mixture into a 20 cm diameter cake pan’s base. Set aside.

For the cheesecake:
Bring water, white sugar, and blueberries to a boil. Cook over low heat and stir constantly, crushing the blueberries. Cook for about 10 minutes, until it thickens. Strain and keep the sauce.

Hydrate gelatin in 50 ml of cold water. After 10 minutes, add it to the warm blueberry sauce. Blend well until it dissolves.

Separately, mix mascarpone with honey and cinnamon. Add the blueberries and mix again.

Pour the mixture over the crust. Bang the cake over the table to release the air bubbles and refrigerate for at least 2 hours.

Best served with blueberries sauce made earlier, if you want to save some.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Almond Cake
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
This super moist Zucchini Almond Cake is gluten-free with a hint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Stone Fruit Apple Date Brunch Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Sugar, gluten and dairy free, this brunch cake has the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butter Sponge Cake
Profile Photo by Francisca Azeredo Lobo in Desserts
An airy sponge to which you can add the flavor you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


S’mores Angel Food Cake
Profile Photo by Paige in Desserts
Angel food cake and s’mores are two of summer’s most delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spiced Stone Fruit Streusel Coffee Cake with Almonds
Profile Photo by Nora | Savory Nothings in Desserts
Celebrate summer's finest produce with this streusel coffee cake! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate