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Blueberry Cheesecake
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Description
This is an unbaked cheesecake: light, fresh and pretty!
Ingredients
- FOR THE CRUST:
- 2 cups Crushed Graham Crumbs
- ¼ cups Melted Butter
- 3 Tablespoons Sugar
- FOR THE FILLING:
- 1 package (8 Oz. Size) Brick Cream Cheese, Softened
- ¼ cups Sugar
- 2 cups Nutri-whip Or Whipping Cream
- 1 can (19 Oz. Size) Blueberry Or Cherry Pie Filling
Preparation
In a medium-sized bowl, mix together crust ingredients and press into the bottom of a 9×13 pan.
In a medium-sized bowl, beat cream cheese and sugar until smooth. In another bowl, whip Nutriwhip or cream until you reach soft peaks, then add cream cheese mixture and whip until combined. Pour over crust and chill at least 3 hours.
Spread pie filling on top. Cut into 15 squares and serve.
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