The Pioneer Woman Tasty Kitchen
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Blueberry Buckle

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Level: Easy

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Description

Old school blueberry coffee cake, perfect for breakfast with a cup of coffee or for dessert. It’s blueberry season here in Michigan, and this is one of my favorite recipes for those fresh picked berries.

Ingredients

  • ¼ cups Cold, Unsalted Butter, Cut Into Bits
  • ½ cups Granulated Sugar
  • ⅓ cups All-Purpose Flour
  • ½ teaspoons Cinnamon, Ground
  • ½ teaspoons Freshly Grated Nutmeg
  • ¾ cups Unsalted Butter, Softened
  • ¾ cups Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1-⅓ cup All-Purpose Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • 3 whole Eggs
  • 2 cups Blueberries, Rinsed

Preparation

Preheat Oven to 350 degrees

Make the topping:

In a small bowl, blend together the 1/4 cup chilled butter, 1/2 cup sugar, 1/3 cup flour, cinnamon and nutmeg. Blend together with fork until mixture resembles coarse meal. Refrigerate while making batter.

Batter:

In bowl of electric mixer, cream together softened butter and sugar. Add vanilla. In a separate bowl, stir together the flour, baking powder, salt. To the creamed butter mixture, alternate add the flour and eggs, 1 at a time, beating well after each addition. Gently fold in the blueberries by hand.

Pour batter into a well greased 10×2 inch cake pan. Alternately, I use a 10 inch springform pan. Sprinkle the chilled topping evenly over the batter and bake 45-50 minutes or until a toothpick comes out clean and topping is crisp and golden.

Garnish with whipped cream, as desired.

4 Comments

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Kaitlin on 8.22.2009

I made this last night: super yummy!

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ReAnnon Higerd on 8.4.2009

Absolutely, GREAT! I omitted the cinnamon because I was out, and didn’t miss it at all. The crumbs were perfect, crunchy and golden brown. I baked this in a 10″ spring form pan and it came out perfect after 50 minutes. Also, I live at 8,000 ft, and didn’t have to make any changed for the altitude. I served the cake with Vanilla Ice cream and we all love it. Thanks for sharing:)

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jenninohio on 7.27.2009

I needed a dish to take to a party and made this because I had all the ingredients. It was delicious. I really liked the crunchy top and the moist blueberry cake underneath. I’ll definitely use this recipe again.

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tavah316 on 7.18.2009

This was perfect!!! I didn’t make any changes to the recipe and “died a thousand deaths” when I ate the first piece. I used an 11×7 baking dish and it was done at the 45min mark. Thanks!

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