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This bundt plays double duty for breakfast and dessert.
Preheat oven to 325 F. Spray a standard size bundt pan with cooking spray.
In the bowl of your stand mixer fitted with a paddle attachment beat the sugar and butter on medium speed until light and fluffy. Add the eggs one at time mixing to incorporate each one into the mix. Beat in sour cream.
On low-speed, add in the flour, baking powder, baking soda, apple pie spice, salt and bananas. Mix until just blended.
In a small separate bowl combine the blueberries and the 2 tablespoons of flour. With a spatula gently fold the blueberries into the batter. Pour batter into prepared pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven and set it on a rack. Cool the cake upright in the pan for 25 minutes. Invert cake onto a heat proof plate. Allow cake to cool completely, at least 1 hour or more before adding glaze.
In a small bowl combine powdered sugar and maple syrup. Mix until smooth and desired drizzling consistency is reached. Then use a fork or spoon and drizzle glaze over the top of the cake.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!