Blueberry and Crème Fraîche Ice Cream

Directions

1. Clean blueberries and place in a stainless steel pan over medium heat.
2. Add sugar.
3. Bring to rolling boil, stirring constantly, and then bring heat down to low.
4. Cook on low for five minutes or until blueberries are mostly liquid (there will be some remaining chunks of blueberries).
5. Remove from heat, pour mixture into a bowl and place in fridge until cool (about 1 hour).
6. Remove blueberry mixture from fridge, mix in crème fraîche.
7. Pour blueberry crème fraîche mixture into ice cream maker, following machine instructions. If you don’t have an ice cream maker (I borrowed my friend Anne’s) then follow David Lebovitz’s instructions for making ice cream without a machine.