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Fresh seasonal fruit is mixed with a buttery streusel-like mixture and baked into sweet crumbly squares for a perfect summertime treat.
Preheat oven to 350ºF and grease a 9×13 glass baking dish.
Heat the butter in a small pan over low heat until melted. Remove from heat and stir in almond extract. Set aside.
While the butter melts, combine the oats, flour, brown sugars, salt and cinnamon in a large bowl. Add the butter to the oat mixture and stir until moistened. Stir in the oil and continue to mix until combined. Gently fold in the blueberries.
Dump the mixture into the prepared pan. I say dump because it won’t pour—you’ll have to plop it into the center of the baking dish, and then spread the mixture out into an even layer. I found this to be easiest using my hands.
Bake in the preheated oven for 30 minutes or until the top is golden brown. Cool completely before cutting.
Use any fruit, or any mixture of fruit that your heart desires in these. And, if you don’t like and/or don’t have almond extract, use vanilla, or maple, etc.
Canola or other light vegetable oil can be substituted for grapeseed oil and you can use all-purpose instead of whole wheat pastry flour if you prefer.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!