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Delicious and diet-friendly blueberry almond coffee cake made with whole wheat flour for only 165 calories per serving.
Preheat your oven to 350ºF.
In a large mixing bowl, combine all of the dry ingredients. Mix together to remove any clumps.
In another bowl, whisk together the egg, buttermilk, and vanilla. Slowly stir the wet and dry ingredients together until mixed. Try not to overmix or the cake will become tough. Gently fold in half of the blueberries and almonds.
Pour everything into a round cake pan. Sprinkle the remaining blueberries and almonds on top. Bake for 30-35 minutes until a toothpick comes out clean. Enjoy!
Nutritional value and Weight Watcher points can be seen in the related blog post.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!