You must be logged in to post a review.
A creamy blueberry smoothie made with Greek yogurt and whipped cream.
In a blender add blueberries, coconut milk, vanilla extract and stevia. Pulse until blueberries are slightly crushed. You may have to scrape down the sides of the blender once or twice.
Add Greek yogurt and blend until smooth.
Fill two tall shot glasses half way up with blueberry mixture. Add 1 tablespoon of whipped cream, then fill the rest of the glass with blueberry mixture. Top with 1 tablespoon of whipped cream.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!