The Pioneer Woman Tasty Kitchen
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Blue Ribbon Concord Grape Pie Filling

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Level: Easy

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Description

This Concord grape pie filling will win you a blue ribbon every time. A perfect fall dessert!

Ingredients

  • 4 cups Grapes
  • 1 cup Granulated Sugar
  • ⅓ cups All-purpose Flour
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Butter, Softened
  • ¼ teaspoons Salt (optional)

Preparation

Remove skins from grapes; set skins aside. Place pulp in medium-sized saucepan and bring to boil. Simmer for 5 minutes. Remove from heat and cool briefly. Sieve pulp into mixing bowl and discard seeds.

Add grape skins and remaining ingredients to pulp. Stir thoroughly.

Note: To use the filling, pour it into a 9-inch unbaked pie crust and top with second crust or crumb topping. I made my favorite pie crust recipe and I baked the pie for 40 minutes at 400ºF.

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