The Pioneer Woman Tasty Kitchen
Profile Photo

Blue Ribbon Banana Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A very moist banana cake.

Ingredients

  • FOR THE CAKE:
  • ¾ cups Shortening
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 1 cup Mashed Bananas
  • 2 cups Sifted Cake Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Buttermilk
  • 1 teaspoon Vanilla
  • ½ cups Chopped Nuts
  • ½ cups Shredded Coconut
  • FOR THE FILLING:
  • ½ cups Sugar
  • 2 Tablespoons Flour
  • ½ cups Cream
  • 2 Tablespoons Butter
  • ½ cups Chopped Nuts
  • ¼ teaspoons Salt
  • 1 teaspoon Vanilla
  • FOR THE FROSTING:
  • 1 whole Egg White
  • ¼ cups Shortening
  • ¼ cups Butter
  • 1 teaspoon Vanilla
  • 2 cups Powdered Sugar

Preparation

Cream the sugar and shortening. Add the eggs and mix for 2 minutes. Add the mashed bananas and beat for 2 minutes.

Sift the flour, soda, baking powder, and salt. Add alternately with the buttermilk; beat for 2 minutes. Add the vanilla and nuts.

Pour into two 9″ greased and floured cake pans. Sprinkle each layer with shredded coconut. Bake in a moderate (375F) oven for 25 to 30 minutes. Remove from pan and cool layers, coconut side up.

Make filling by adding sugar, flour, cream, and butter in a saucepan. Cook till thick. Cool and add nuts, salt, and vanilla.

Spread filling over the first cake layer. Put the second layer on top and frost the sides and an inch around the top edge (leave center unfrosted).

To make the frosting, mix the egg white, shortening, butter, and vanilla. Gradually add the powdered sugar and beat until fluffy.

Most of the time, I bake the cake in a 9″ x 13″ pan and do not frost.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lime Blackberry Coffee Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Wake up your tastebuds in the morning with a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate S’mores Rice Krispies Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
If you put something like chocolate cake, chocolate coated rice krispies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Cheesecake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Classic cheesecake easily made with a food processor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Meringue Chocolate Mousse Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is truly a show stopping strawberry meringue chocolate mousse cake!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy