The Pioneer Woman Tasty Kitchen
Profile Photo

Blood Orange and Coconut Creamsicles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy coconut and bright orange flavors are perfect for hot summer days.

Ingredients

  • 2 cups Unsweetened Coconut Milk, Divided
  • 3 Tablespoons Pure Maple Syrup
  • ½ cups Sliced Strawberries
  • 1 whole Lime, Juice And Zest
  • ¼ cups Toasted Coconut
  • 1-½ cup Blood Orange Juice

Preparation

Sweeten half of the coconut milk with the maple syrup. Leave the remaining half unsweetened.

Pour the sweetened milk into the bottom of the popsicle mold, about 1/3 of the way. Add sliced strawberries, lime zest, and toasted coconut. Place the sticks and lid on top. Freeze. Gently lift the lid while leaving the popsicle sticks embedded in the creamsicle.

Combine the juice of the lime with the orange juice, and pour into the molds to fill 2/3 of the container. I used a small funnel to get around the popsicle sticks. Freeze.

Pour the unsweetened coconut milk into the top 1/3 remaining space. Freeze.

Run under slightly warm water for a few seconds to loosen the pops. Enjoy.

Note: Striped pops are best made in a popsicle mold with a removable top.

One Comment

You must be logged in to post a comment.

Profile photo of lisa rose

lisa rose on 5.15.2013

oooohhh, can’t wait to try this one!

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Pastry
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
This is the perfect pastry you've been looking for. Everyone needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Raspberry Pie
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy-to-make raspberry pie can be made with either fresh or frozen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Fudge Skillet Cookie
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Chocolate Fudge Skillet Cookie features a soft cookie, stuffed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy