Blondies with Caramel Bits and White Chocolate Drizzle

Preheat oven to 350 F. Grease an 8×8 pan and line with parchment paper. Set it aside.

In a large bowl beat together the butter and brown sugar until smooth. Add in the egg and the vanilla extract, continue beating until incorporated. Set aside.

In a separate bowl sift together the flour and salt. Mix the flour into the brown sugar mixture with a wooden spoon until well blended.
Mix in the caramel bits.

Pour into the prepared pan and bake for 25 to 30 minutes, or until the middle of the cake is set. Remove them from the oven and cool the blondies before frosting and cutting.

Once the blondies are cooled, melt the white chocolate chips in the microwave. Heat the chips for 30 seconds at a time, stirring before heating for additional 30 second increments. Drizzle over the cooled brownies before cutting them.

Adapted from Smitten Kitchen.