You must be logged in to post a review.
Sweet, chewy, delicious Blondies made with caramel bits and drizzled with white chocolate.
Preheat oven to 350 F. Grease an 8×8 pan and line with parchment paper. Set it aside.
In a large bowl beat together the butter and brown sugar until smooth. Add in the egg and the vanilla extract, continue beating until incorporated. Set aside.
In a separate bowl sift together the flour and salt. Mix the flour into the brown sugar mixture with a wooden spoon until well blended.
Mix in the caramel bits.
Pour into the prepared pan and bake for 25 to 30 minutes, or until the middle of the cake is set. Remove them from the oven and cool the blondies before frosting and cutting.
Once the blondies are cooled, melt the white chocolate chips in the microwave. Heat the chips for 30 seconds at a time, stirring before heating for additional 30 second increments. Drizzle over the cooled brownies before cutting them.
Adapted from Smitten Kitchen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!